My journeys into amateur pastry-chefing.

Upcoming Projects

How To # How to make scones

1. Photo Journal
2. Master Directions for Cake Baking and Frosting
3. Favorite Recipes
4. Helpful Links
5. Mixing Methods

1. Fourth of July 2007
2. Wilton Project No. 1 (Rich Orange Cake with Cream Cheese Frosting)
3. Chive-Potato Dough
4. Creme Brulee No. 1
5. Scones of Unparalleled Flavor
6. High Rise Brown Sugar Amaretto Cake with Ganache
7. Lemon Velvet (or, how to crumb coat)
8. Wilton Project No. 2 (Hazelnut Devil’s Food with Coffee Buttercream)
9. Ten o'Clock Trifle
10. Wilton Project No. 3 (Cardamom Pistachio Cake with Rosewater Buttercream)
11. Rose Levy Beranbaum's Golden Grand Marnier Bundt
12. Salt Caramels
13. Molten Cupcakes
14. Chocolate Ravioli Dough (for Andrew’s braised beef/chocolate ravioli)
15. Coconut Breakfast Loaf
16. Bittersweet Lime Cake (or, how to rescue a lopsided cake)
17. Caramel Shortbread

1. Cakes and Frostings
2. Flavors
3. Decorating