Andrew's Wiki
Reci Pes

Veg Dip

• 1 small package sour cream
• equal amount sour cream
• 1 T grated onion
• 2 t beau monde
• 2 T dill
• parsley on top
• turnips, cauliflower, radishes, celery, carrots, cucumeber

Provence almonds

• 2 T extra-virgin olive oil
• 2 t fresh thyme
• 2 t coarse salt
• 4 oz. blanched almonds
• Preheat oven to 400
• In large, shallow bowl, combine oil, thyme, and salt. Set aside.
• Place almonds in single layer on baking sheet and toast till lightly brown 8-10 min
• Immediately add hot nuts to oil mixture .
• Serve warm or at room temp. Store for up to two weeks.

Prosciutto and Gruyere Pastry Pinwheels

• 1 sheet puff pastry, thawed
• 4 oz thinly sliced prosciutto
• 2 T chopped basil
• 3/4 c grated Gruyere (2.5 oz)
• One beaten egg
• Cut pastry sheet in half
• Arrange half of prosciutto one one rectangle, leaving half inch border along one long side.
• Sprinkle prosciutto with half of basil, then top with half of cheese.
• Brush plain border with egg glaze.
• Starting at long side opposite border, roll up pastry jelly-role style.
• Wrap in plastic
• Repeat.
• Refrig until firm, at least 3 hrs.
• 400 oven
• Line 2 large backing sheets w/parchment
• Cut logs crosswise into half inch thick rounds. Arrange 1 inch apart.
• Bake one sheet at a time until golden brown, 16 min.
• Cool

Chutney roulade

• 1 package chilled cream cheese
• 2/3 cup cranberry apple chutney
• 1/2 cup thinly sliced green onions
• Using rolling pin, flatten cream cheese between sheets of plastic wrap until 10 by 8 inch rectangle.
• Remove top sheet and spread 1/3 cup chutney on it, leaving 1 inch border
• Sprinkle chutney w/green onions
• Roll up starting at long side.
• Press remaining green onions onto roulade.
• Wrap tightly with plastic. Refridge at least 2 hours
• Serve w/crackers

Salsa-baked goat cheese

• 1/4 c chopped nuts
• 1 4-oz log goat cheese
• 1 3-oz cream cheese, softened
• 1 cup salsa
• 1 T cilantro, chooped
• 350 degree oven
• Toast nuts, cool
• Add cheeses to the bowl and combine.
• Put in center of baking dis h(like pie pan) and form into 5 inch diameter disk
• Spoon salsa over and around cheese
• Bake 10-5 minutes
• Sprinkle cilantro
• Dip with tortilla chips, toasted pita, tostitos gold