Drinks

Chartreuse Swizzle

• 1 1/4 oz green Chartreuse
• 1 oz pineapple juice
• 3/4 – 1 oz fresh lime juice
• 1/2 oz falernum

1. build in a Collins glass
2. add crushed ice
3. swizzle until outside of glass frosts

Source

Raspberry Martini from Bombay Sapphire

• 2 parts Bombay Sapphire
• 7 Fresh Raspberries, plus 3 for garnish
• 1 part Raspberry Schanpps
• 1/2 part simple syrup

Manhattan

• 2 1/2 oz Bourbon
• 1 oz Sweet Vermouth
• dash bitters

Martini

• 2 1/2 oz Gin
• 1/2 oz Dry Vermouth
• olive

The “Pear” Cocktail

• 1oz Midori
• 1oz Apeach Vodka
• 0.5oz Chambord
• 2.5 oz Pineapple Juice