Scones (the classic recipe; favorite add-ins craisins and white chocolate)
Carrot Muffins (with apples, raisins, and coconut: moist and complexly textured)
Alton Brown’s Brownies (tastes decadent even though it uses cocoa only!)
Hummingbird Cake (needs the three different pans; impossible to level!)
Mix In Muffins (add your own filling: favorite, dried cherries or dark chocolate chips)
Gramercy Tavern Gingerbread (we use three kinds of ginger)
Tarte Tatin (except: melt brown sugar and butter together)