Andrew's Wiki
Fancy Dinner

Our First “Fancy” Dinner

• Cocktail Course:
  • Manhattans and Martinis IN SPACE
• Soup / Salad:
  • Roast Vegetable Soup shot (w/ above)
  • Melon Ball and Green Tea Shots
• Large Entree:
  • Fish en papillote w/ veg. or couscous (bread w/ olive oil and black pepper)
    • Citrusy version
    • Olivey version
    • With Truffle Oil
    • With Mixed Veggies
    • With Potatoes and Shallots
  • White Wine (Pinot Grigio)
• Small Entree:
  • Catalan Perogy (Grilled Leek Stuffing(?), Mashed potato dough, Romesco Sauce, Whipped Unsweetened Cream)
  • White Wine (from previous course)
• Palate Cleanser:
  • Pea Soup Ravioli
  • Lime Granita
• Large Entree:
  • [http://www.epicurious.com/recipes/recipe_views/views/231998 Pork Chops w/ Mustard Sauce] ([http://www.epicurious.com/recipes/recipe_views/views/108059 “Mexican” Rice], Grape Tomatoes)
  • Malbec / Syrah Rose
• First Sweet:
  • Rose Water Marinated Dried Fruit w/ Pistachio
• ”Coffee” Course:
  • Coffee Ravioli, Turbinado Caviar, Cream Soil
• Second Sweet:
  • “Cake” (Chocolate Mousse Tiers; Pistachio Souffle; Baked Alaskas on fire; Triple Ginger Cake; Creme Brulee; something served on Meringue Discs)
  • Real Coffee

Equipment:

• Porcelain, white chinese spoons
• Shot glasses
• Syringes

Asian Dinner

Future idea

• Squeeze Bottle Noodle Soup
• Chicken and Broccoli
• “Hot” Ginger Ice Cream
• Kung Pao Chicken (too good to pass up; can serve creatively, like in takeout boxes)