[I’m really shooting my street cred in the foot with this picture…separating eggs in ceramic…sigh
Joy of Baking—narratives accompany each recipe or technique description; see “History” for a detailed dictionary of cakes and baking terms
Baking 911—confusing, busy layout but tons of helpful advice if you can stomach the terrible design
[[http://cookalmostanything.blogspot.com Cook Almost Anything]—ah, sophistikated cookin’
Rose Levy Beranbaum—the Cake Bible lady!
Daring Bakers a new week, a new challenge
Canadian Baker straightforward, lovely pictures, simple flavors
Baking Bites (you know, the second word is a noun, not a verb)
Pioneer Woman full color, step-by-step photo recipes
Renaissance Culinaire (pastry student)
Cake Bible—somebody cooking through RLB’s seminal work
Joseph Hall—an amateur baker with previous professional experience; interesting and funny stories with a few tutorials
This guy makes really great looking cakes
Diana’s Desserts tons of great looking recipes
Tartelette (beautiful)
Tasty Pedia (black and tan cupcakes)
Vanilla Garlic (lots of links)
Peabody (a blogosphere favorite)
Cream Puffs in Venice (has lavender stuff)
Bake and Shake (super-cute, has good brown sugar cake recipe)
David Lebovitz But Mom, everyone reads D.Leb!
In My Kitchen reminds me of my own page
Lovescool awful name, cool stuff
Veronica’s Test Kitchen (each recipe accompanied by helpful notes)
Tea and Cookies (with less tea and cookies than I’d like, however)